Cookware

Le Creuset, Staub and ProCook 24cm enamelled cast-iron casseroles compared for UK kitchens, with capacity, interior, lid and care advice.

You’ve just had an induction hob fitted — the old gas cooker finally gave up — and now half your pans don’t work. The lovely copper-bottomed set your mum gave…

You’re standing in John Lewis, staring at a wall of knife sets priced from £30 to £500, and they all look like they’d do the same job. The cheap ones…

It’s Wednesday evening, you’ve just got in from work, the kids are hungry, and the fridge is staring back at you with nothing but half a pepper and some questionable…

You’ve wiped down the kitchen surfaces, loaded the dishwasher, and the room looks clean. Then you pull out the oven tray and there’s a centimetre of baked-on grease…

You bought a non-stick frying pan three years ago, the coating is scratched to ribbons, and scrambled eggs now weld themselves to the surface like they’ve been spot-welded. You need…

Compare five cast iron casserole dishes for UK kitchens, from Le Creuset and Staub to ProCook, Overmont and Lodge. Find the right size, finish and care routine.

You open the cupboard to grab a frying pan and three things fall out. The spice rack is buried behind a tower of Tupperware. The blender hasn’t moved from the…

You spent £40 on a decent non-stick frying pan, cooked with it maybe three times a week, and within eight months the eggs are welding themselves to the surface like…

You’ve just pulled a knife through an onion and the board’s slid halfway across the worktop, the knife’s skidded on the surface, and there’s a gouge in…