Blenders & Juicers

Hot soup in a blender is useful, but it is also where most blender mistakes get messy. The safe approach is simple: cool the soup slightly, blend in small batches,…

You want to start juicing. You’ve done thirty seconds of research and immediately discovered that juicers come in two fundamentally different types — slow (masticating) and centrifugal (fast spinning) —…

It’s 7:15am on a Tuesday, you’ve got exactly eight minutes before the school run, and breakfast is a banana and some frozen berries sitting on the kitchen counter. What you…

You are standing in the kitchen at 6pm, chopping onions by hand for the third time this week, eyes streaming, wondering why you have not bought a food processor yet.…

You’ve seen the Instagram posts — vibrant green juices, jewel-coloured beet blends, that person at the office who swears their morning carrot juice cleared up their skin. You bought a…

You want a blender that can turn frozen fruit into silk, pulverise kale into something drinkable, and handle hot soup without the lid blowing off and redecorating your ceiling. High-speed…

You’re standing in Currys staring at two blenders. One says 300W, the other says 1,200W, and the 1,200W costs three times as much. The obvious conclusion is that bigger equals…

You’ve seen them on Instagram — thick, vibrant bowls of blended fruit topped with granola, berries, and coconut flakes that look like edible art. You bought a bag of frozen…

You’ve just committed to making smoothies every morning. Maybe it was a New Year’s resolution, maybe your GP mentioned something about fibre, or maybe you watched one too…